modern-classics · nutty

Jeffrey Morgenthaler · Portland

Jeffrey Morgenthaler rebuilt a maligned sour with a shot of bourbon for backbone and egg white for texture — almond and citrus, finally taken seriously.

1. 1½ ozAmaretto
2. ¾ ozBourbon
3. 1 ozLemon juice
4. ¼ ozSimple syrup
5. 1 eachEgg white

Over cubed ice

Dry shake without ice, then shake hard with ice. Strain over fresh ice in a rocks glass. Garnish: Lemon and cherry.