classics · boozy

Harry Johnson

French for jewel, and built like one — gin, sweet vermouth, and green Chartreuse layered to glow. Harry Johnson's most extravagant stir.

1. 1 ozGin
2. 1 ozSweet vermouth
3. 1 ozGreen Chartreuse
4. 1 dashOrange bitters

Served up

Stir with ice until well chilled. Strain into a chilled coupe. Garnish with a cherry and a lemon twist. Garnish: Lemon twist and cherry.