all-day · savory

Fernand Petiot · Paris

Vodka, tomato, and citrus seasoned like a cook's Sunday project — Worcestershire, hot sauce, salt, and pepper. The savory brunch cocktail that doubles as breakfast.

1. 1½ ozVodka
2. 4 ozTomato juice
3. ½ ozLemon juice
4. 2 dashWorcestershire sauce
5. 2 dashHot sauce
6. Celery stalkGarnish

Over cubed ice

Roll the ingredients between two glasses to mix without foaming. Pour over fresh ice and season with salt and pepper to taste. Garnish: Celery and lemon.