modern-classics · fruity

Dick Bradsell · London

Dick Bradsell's London hedgerow — a gin sour over crushed ice, bled through with blackberry liqueur so it looks like autumn. Bright, tart, and a little wild.

1. 2 ozGin
2. ¾ ozLemon juice
3. ½ ozSimple syrup
4. ½ ozCrème de mûreDrizzled over the top

Over crushed ice

Build the gin, lemon, and syrup over crushed ice. Drizzle the crème de mûre over the top. Garnish: Blackberry and lemon.