after-dinner · rich

Brandy, sugar, and a whole egg shaken to a rich, frothy custard and dusted with nutmeg — a centuries-old way to make a spirit feel like dessert.

1. 2 ozBrandy
2. ½ ozSimple syrup
3. 1 eachWhole egg

Served up

Dry shake without ice, then shake hard with ice. Strain into a small chilled coupe and grate nutmeg over the top. Garnish: Grated nutmeg.