tiki · boozy

Havana

The stirred, spirit-forward face of Cuban bartending — white rum, dry vermouth, and curaçao kissed with grenadine. Elegant, amber, and unhurried.

1. 2 ozWhite rum
2. ½ ozOrange curaçao
3. ¾ ozDry vermouth
4. ¼ ozGrenadine

Served up

Stir with ice until well chilled and strain into a chilled coupe. Garnish: Orange twist.