classics · citrusy

A gin sour shaken hard and lengthened with soda to a foaming head — best served cold, tall, and before noon.

1. 2 ozGin
2. ¾ ozLemon juice
3. ¾ ozSimple syrup
4. Soda waterTop

Served up

Shake the gin, lemon, and syrup hard with ice. Strain into a chilled glass and top with soda water. Garnish: Lemon wheel.