modern-classics · bitter
Jasmine
Paul Harrington · Emeryville
Paul Harrington's grapefruit-pink aperitif — gin brightened with Campari, Cointreau, and lemon into something between a Margarita and a Negroni. Bitter and floral.
- 1½ ozGin
- ¼ ozCampari
- ¼ ozCointreau
- ¾ ozLemon juice
Served up
Shake with ice and double strain into a chilled coupe. Garnish: Lemon twist.
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