modern-classics · bitter

Sam Ross · Milk & Honey, New York

Sam Ross's Boulevardier with chocolate bitters on the finish — bourbon, Campari, and sweet vermouth turned darker and more brooding. The Right Hand's mirror image.

1. 1½ ozBourbon
2. ¾ ozSweet vermouth
3. ¾ ozCampari
4. 2 dashChocolate bitters

Served up

Stir with ice until well chilled and strain into a chilled coupe. Garnish: Brandied cherry.