classics · boozy

New York

Rye, sweet vermouth, and bitters stirred cold and served up — the drink that proved brown spirits belonged in a cocktail glass.

1. 2 ozRye whiskey
2. 1 ozSweet vermouth
3. 2 dashAngostura bitters

Served up

Stir with ice until well chilled. Strain into a chilled coupe and garnish with a cherry. Garnish: Brandied cherry.