classics · citrusy

Harry MacElhone · Paris

Named for a notorious 1920s rejuvenation surgery, with a bar's dark humor to match — gin and orange juice given an absinthe edge and a grenadine blush.

1. 2 ozGin
2. 1 ozOrange juice
3. ¼ ozGrenadine
4. AbsintheTo rinse the glass

Served up

Rinse a chilled coupe with absinthe and discard the excess. Shake the rest with ice and strain into the glass. Garnish: Orange twist.