modern-classics · smoky

Joaquín Simó · Death & Co, New York

A Last Word that went to Oaxaca — equal parts mezcal, yellow Chartreuse, Aperol, and lime. Smoke, bitterness, and citrus in perfect four-way balance.

1. ¾ ozMezcal
2. ¾ ozYellow Chartreuse
3. ¾ ozAperol
4. ¾ ozLime juice

Served up

Shake with ice and double strain into a chilled coupe.