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classics · fruity

Pisco Punch

Duncan Nicol · Bank Exchange, San Francisco

The lost drink of Gold Rush San Francisco — Duncan Nicol's pisco, pineapple, and citrus punch, whose exact recipe he took to his grave and bartenders have chased ever since.

  1. 8 ozPisco
  2. 4 ozPineapple juice
  3. 2 ozLemon juice
  4. 2 ozSimple syrup

Over cubed ice

Stir over ice in a bowl or pitcher, letting the pineapple macerate. Serves 4. Garnish: Pineapple chunks.

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