classics · citrusy

Victor Vaughen Morris · Morris' Bar, Lima

Peru's national drink — pisco, lime, and sugar shaken to a froth over egg white, then finished with bitters dotted across the foam.

1. 2 ozPisco
2. ¾ ozLime juice
3. ¾ ozSimple syrup
4. 1 eachEgg white
5. 3 dashAngostura bittersDotted on the foam

Served up

Dry shake without ice, then shake hard with ice. Strain into a chilled coupe and dot the foam with bitters. Garnish: Angostura bitters on the foam.