classics · citrusy · 1888

Ramos Gin Fizz

Henry C. Ramos · Imperial Cabinet Saloon, New Orleans

New Orleans's twelve-minute drink — gin, citrus, cream, and egg white whipped with orange flower water until it stands up like a cloud. Worth every second of the shake.

  1. 2 ozGin
  2. ½ ozLemon juice
  3. ½ ozLime juice
  4. ¾ ozSimple syrup
  5. 1 ozHeavy cream
  6. 1 eachEgg white
  7. Orange flower water3 drops
  8. Soda waterTop

Served up

Dry shake everything but the soda until your arm gives out, then shake again with ice. Strain into a chilled glass and top with a splash of soda to lift the head.

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