modern-classics · rich

Jon Santer · San Francisco

A Manhattan reloaded with coffee — bourbon and coffee liqueur stirred with orange bitters and finished with a flamed orange peel. Rich, roasted, and dangerously smooth.

1. 2 ozBourbon
2. ½ ozKahlúa
3. 2 dashOrange bitters

Served up

Stir with ice until well chilled and strain into a chilled coupe. Flame an orange twist over the top. Garnish: Flamed orange twist.