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all-day · fruity

Sangria

Red wine steeped with brandy, citrus, and fruit until it is more than the sum of a cheap bottle — Spain's answer to the pitcher, made for a long table.

  1. 4 ozRed wine
  2. ¾ ozBrandy
  3. 1 ozOrange juice
  4. ½ ozLemon juice
  5. ½ ozSimple syrup

Over cubed ice

Combine the wine, brandy, citrus, and syrup in a pitcher with sliced fruit and chill for a few hours. Serve over ice. (Amounts are per serving; scale to the pitcher.) Garnish: Orange and apple slices.

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