tiki · fruity

Ngiam Tong Boon · Raffles Hotel, Singapore

A pink Raffles Hotel invention from the last days of empire — gin, cherry liqueur, and Bénédictine buried in pineapple, tall and tropical.

1. 1½ ozGin
2. ½ ozCherry liqueur
3. ¼ ozBénédictine
4. ¼ ozCointreau
5. 4 ozPineapple juice
6. ½ ozLime juice
7. ¼ ozGrenadine
8. 1 dashAngostura bitters

Over cubed ice

Shake with ice and strain into a tall glass of fresh ice. Garnish: Pineapple and cherry.