classics · boozy · 1938

Walter Bergeron · Hotel Monteleone, New Orleans

Named for the French Quarter and tasting like it — rye and cognac braided with vermouth, Bénédictine, and two kinds of bitters. New Orleans in a glass.

1. ¾ ozRye whiskey
2. ¾ ozCognac
3. ¾ ozSweet vermouth
4. ¼ ozBénédictine
5. 1 dashAngostura bitters
6. 1 dashPeychaud's bitters

Over cubed ice

Stir with ice until well chilled. Strain over fresh ice in a rocks glass and garnish with a lemon twist. Garnish: Lemon twist.