modern-classics · floral

Richard Boccato · New York

An equal-parts study in violet — gin, crème de violette, Cointreau, and lemon poured to a pale lavender. Floral, citrusy, and delicate as its name.

1. ¾ ozGin
2. ¾ ozCrème de violette
3. ¾ ozCointreau
4. ¾ ozLemon juice

Served up

Shake with ice and double strain into a chilled coupe. Garnish: Lemon twist.